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Posts Tagged ‘Eid recipes’
August 4th, 2013 4 comments
Can you believe Eid al-Fitr is almost here? It seems only last week we were starting the month of Ramadan. No worries. There’s still time to gather ingredients and prepare some festive treats for Eid. For detailed step-by-step recipes, click on the links below.
Ma’amoul
For me, it’s not Eid without beautiful little ma’amoul pastry dusted with powdered sugar. I’ve been making the same Date-filled Ma’amoul every Eid for years. My husband’s family has finally embraced my all-flour version and has stopped pressing meto add semolina (smeed). After all, there’s more than one way to make ma’amoul!
I’ve also started making Pistachio and Walnut-filled Ma’amoul, which I love just as much—especially the pistachio ma’amoul which I’m a bit obsessed with. Before I made this, I had assumed (wrongly) that the nut-filled ma’amoul would be somehow trickier than the date kind. Actually, chopped nuts are faster & easier, partly because there are no dates to pit.
I use the same dough in both ma’amoul, regardless of the filling, so it’s easy to make some of each kind—date, pistachio & walnut.
Arabic Coffee
But what to serve with the ma’amoul? Arabic Coffee, of course! In the Gulf, this is the standard beverage served alongside pastries at Eid (along with a helping of gossip).
I’m not talking about dark Turkish coffee, but the pale coffee served in tiny handle-less cups, made from greenish coffee beans and scented with cardamom, rose water and saffron. This is the standard welcoming beverage served in Dubai and the Arabian Gulf (with some regional variations). It’s the classic Eid beverage, elegantly served in a della or Arabian-style thermal flask.
Date Truffles
If you’d like to avoid the richness of ma’amoul pastry, I have a (somewhat) healthier alternative: Date Truffles. This is a terrific Eid sweet because it’s delicious and looks festive, but without the fattening pastry.
Rose Lemonade
In case you’d like to offer your guests a cool beverage, here’s something fun: Rose Lemonade. You can adjust the taste to make it as sweet or as tart as you like.
Meanwhile, enjoy these last special days of Ramadan. Before you know it, we’ll be celebrating Eid and deciding which pastry to eat next. Wishing you a beautiful & blessed Eid!
Question: What are you serving up this Eid?
Categories: Food Tags: Arabic Sweets, date truffles, Date-filled ma'amoul, Eid Food, Eid recipes, Eid Sweets, Eid-al-fitr, How to make Arabic Coffee, How to make ma'amoul, ma'amoul, Ma'amoul recipe, Making ma'amoul, Middle Eastern sweets, Pistachio Ma'amoul, Walnut Ma'amoul, Walnut-filled Ma'amoul, What to serve at Eid
What I’m Serving this Eid
August 17th, 2012 16 comments
Tomorrow I will begin preparing my date-filled ma’amoul. I make these pastriesevery Eid and only at Eid time, something I have been doing formany years. Mine are made with an all-flour dough (no semolina), which is not so different from American pie dough… aside from the rose water. I load them with high-quality dates and stamp them out with a mold.
For some Eids, I have made more than a hundred of these little babies. You can find my step-by-step recipe for date-filled ma’amoul here.
Meanwhile, last year for the first time I stepped out of my rut tradition and made nut-filled ma’amoul—which I love just as much, especially the pistachio-filled pastries (below).
Then again, the walnut-filled ma’amoul (below) are pretty swell, too. You can find my illustrated recipe for nut-filled ma’amoul here.
This year I plan to make loads of ma’amoul to put in tins and give to neighbors and the men who run the dukan (little grocery store) by my house. I will also serve them to guests who come to my home over the Eid holiday— friends and my husband’s family. But what to serve the ma’amoul with?
Arabic coffee, of course!
I’m not talking about dark Turkish coffee, but the pale coffee served in tiny handle-less cups, made from greenish coffee beans and scented with cardamom, rose water and saffron. This is the standard welcoming beverage served in Dubai and the Arabian Gulf (with some regional variations). It’s the classic Eid beverage, elegantly served in an Arabian-style thermal flask. You can find my recipe for Arabic coffee here.
In addition to nuts, fruit and fatayer, I’m going to serve something new: rose lemonade—just to have something different up my sleeve. Find the easy recipe for rose lemonade here.
I also plan to prepare and serve date truffles (below) as an Eid sweet for the first time this year. After I stuff myself with ma’amoul, I can switch to this (somewhat) healthier option. Find the date truffle recipe is here.
So far, I’ve only mentioned food served to guests. We also have a tradition for breakfast on the first morning of Eid. For me, the high point is American coffee and homemade cinnamon rolls. I prep the cinnamon rolls the night before (typically around midnight) and put them in the oven Eid morning. You can find the recipe I use for Overnight Cinnamon Rollsfrom Williams and Sonoma.
Yes, I admit, my Eid is very heavy on the sweets and desserts. What about the main course, you might be wondering… Well, that we eat in a restaurant!
Question: What are you preparing/serving/eating/drinking this Eid?
Categories: Food Tags: Arab Culture, Arabic coffee, Arabic Cooking, date truffles, Date-filled ma'amoul, Eid entertaining, Eid recipes, Middle Eastern cooking, Pistachio Ma'amoul, Ramadan recipe, rose lemonade, Walnut Ma'amoul
