Cheesy pancake stack | Jamie Oliver recipes (2024)

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Cheesy pancake stack

Cheat's white sauce, spinach & smoked ham

Cheat's white sauce, spinach & smoked ham

“Everyone needs a reliable pancake batter in their repertoire, but this recipe is all about giving you the tools to turn it into a showstopping dinner. Taking inspiration from an iconic Provençal bake, this speedier version is sure to go down a treat. If you’ve got guests coming over and want to get ahead of the game, assemble this the day before and pop in the fridge, so it’s ready to bake the next day. ”

Serves 8

Cooks In1 hour

DifficultyNot too tricky

Pancake day

Nutrition per serving
  • Calories 381 19%

  • Fat 23.9g 34%

  • Saturates 9.8g 49%

  • Sugars 6.1g 7%

  • Salt 2g 33%

  • Protein 21.6g 43%

  • Carbs 21.6g 8%

  • Fibre 1g -

Of an adult's reference intake

Cheesy pancake stack | Jamie Oliver recipes (3)

Recipe From

£1 Wonders

By Jamie Oliver

Tap For Method

Ingredients

  • 160 g plain flour
  • 2 large eggs
  • 770 ml semi-skimmed milk
  • olive oil
  • 2 cloves of garlic
  • 1 heaped teaspoon English mustard
  • 240 g frozen leaf spinach
  • 250 g mature Cheddar cheese
  • 240 g smoked ham
  • 1 butterhead or round lettuce
  • red wine vinegar

Tap For Method

£1 or less per portion recipes were calculated using costs from an average of four UK supermarkets in September 2022. FIND OUT MORE

Buy ingredients online (below) is brought to you by Whisk.com

Cheesy pancake stack | Jamie Oliver recipes (4)

Recipe From

£1 Wonders

By Jamie Oliver

Tap For Ingredients

Method

  1. Preheat the oven to 180°C/350°F/gas 4.
  2. Place 120g of the flour and a pinch of sea salt in a large mixing bowl. Crack in the eggs and whisk together, then gradually pour in 70ml of milk and 70ml of water, whisking as you go, then put aside.
  3. Put a saucepan on a medium heat with 1 tablespoon of olive oil. Peel, finely slice and add the garlic and cook for 2 minutes, or until softened. Stir in the remaining flour and very gradually pour in the remaining milk. Stir in the mustard, frozen spinach and season with a pinch of salt and black pepper.
  4. Put a 26cm frying pan on a medium heat with 1 tablespoon of oil. Add just enough batter to coat the base of the pan, gently swirling to cover. Cook until lightly golden, then flip and cook on the other side. Repeat with the remaining batter, wiping out the pan with a ball of kitchen paper and adding a tiny drizzle of oil each time – you should end up with 6 crêpes.
  5. Meanwhile, grate the cheese and tear up the ham.
  6. Get yourself a deep ovenproof pan, 26cm in diameter. Repeat layers of crêpe, spinach sauce, ham and cheese until you’ve used up all the ingredients, finishing with a layer of sauce and cheese.
  7. Bake on the top shelf of the oven for 30 minutes, or until golden and bubbling, then rest for 10 minutes before serving.
  8. Click apart the lettuce leaves, toss with 3 tablespoons of oil and 1 tablespoon of red wine vinegar, season with a pinch of salt and pepper and serve alongside the pancake stack.

Tips

EASY SWAPS
— For a veggie version, ditch the ham and chuck in a handful of chopped-up tomatoes.
— Swap the frozen spinach for your favourite veg – think broccoli, green beans or peas.
— Feel free to mix up the cheese depending on whatever you’ve already got – any melty cheese works well here.

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Cheesy pancake stack | Jamie Oliver recipes (7)

Recipe From

£1 Wonders

By Jamie Oliver

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Cheesy pancake stack | Jamie Oliver recipes (2024)

FAQs

Is there a book of Jamie's 1 Recipes? ›

With more than 30 delicious dishes that won't blow the budget, our £1 Wonders recipe collection has something for everyone. Featuring Jamie's tried-and-tested recipes for quick roasts, satisfying stews and tasty pastas, these meals all come in at less than £1 a portion and are sure to become your new family favourites.

How to make Queen Elizabeth pancakes? ›

Beat two eggs with 4 tablespoons of sugar and about one teacup (or 3/4 of a cup) of milk. Add 4 teacups of flour and mix in another teacup of milk "as required" Mix in 3 teaspoons of cream of tartar and 2 tablespoons of bicarbonate soda (baking soda) Fold in 2 tablespoons of melted butter.

What is a savory pancake called? ›

Known as Japanese comfort food, okonomiyaki is a savory pancake that is all at once sloppy, crispy, gooey, savory, sweet, and umami.

How does Gordon Ramsay make perfect pancakes? ›

Method
  1. Whisk the buttermilk, egg and oil together.
  2. Stir the flour, baking powder, sugar and salt together in a large bowl. ...
  3. Melt a small piece of butter in a frying pan over a medium heat. ...
  4. Leave to cook for 1 minute or until it has puffed up slightly and is a light golden-brown underneath.

Why do you put milk instead of water in pancakes? ›

Can I Use Water Instead of Milk in Pancakes? Milk adds both flavor and texture to pancake batter, so if you are looking to make pancakes without milk, a simple swap to water doesn't always do the trick. For pancakes made without milk, you'll want to add some flavor through melted butter and vanilla extract.

Why did Jamie's Italian close? ›

In an email to staff on Tuesday morning, Mr Oliver blamed "the well-publicised struggles of the casual dining sector and decline of the UK high street, along with soaring business rates," for the company's collapse. Administrators KPMG echoed this rationale, citing a tough trading environment.

Is Jamie Oliver's wife a chef? ›

Personal life. In July 2000, Oliver married former model and writer Juliette Norton, usually known as "Jools".

What happened to Jamie's Kitchen? ›

The Jamie Oliver Restaurant Group said Tuesday that it had gone into administration, with KPMG's insolvency team taking over. Most of its locations are closing immediately, taking more than 1,000 jobs with them.

How to make homemade pancakes Paula Deen? ›

In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and baking powder. Stir in the buttermilk, melted butter, eggs, and vanilla. Pour ¼ cup of pancake batter for each pancake onto the griddle. Cook until the edges start to set and the pancakes are golden-brown underneath.

What are purple pancakes made of? ›

These vibrant purple pancakes get their color from a natural source: ube, also known as purple yam. This ingredient is common in Filipino desserts, but can be difficult to find in the United States.

What do Southerners call pancakes? ›

In the South, pancakes are interchangeably called hotcakes, griddlecakes, and flapjacks, though British flapjacks are made with rolled oats cooked in the oven. In the U.S., pancakes are made with flour, eggs, butter, and milk, and cooked on a griddle or frying pan to form leavened flat cakes.

What do they call pancakes in the South? ›

For instance, folks from the South and Southeast call them flapjacks, while people from the West, North, and even the East tend to call them pancakes. Some states have entirely different names for pancakes altogether.

What do the French call their pancakes? ›

Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.

What is the best way to cook pancakes? ›

Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

References

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