Garlicky Mushrooms Supreme Recipe - Food.com (2024)

16

Submitted by kzbhansen

"Yummy garlic mushrooms."

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Ready In:
30mins

Ingredients:
5
Serves:

4

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ingredients

  • 1 lb mushroom, sliced
  • 4 tablespoons olive oil
  • 7 garlic cloves, sliced
  • 3 tablespoons parsley, chopped
  • salt and pepper

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directions

  • Saute mushrooms in olive oil, covered about 15 minutes.
  • Uncover; add garlic, parsley, salt and pepper.
  • Simmer until liquid evaporates.
  • Dont let the garlic brown.

Questions & Replies

Garlicky Mushrooms Supreme Recipe - Food.com (13)

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Reviews

  1. Yummy, yummy, yummy! My youngest has a fascination with mushrooms right now (he gets that from his mama!), so I knew I wanted to give another mushroom recipe a shot. I doubled the mushrooms and just left the rest of the recipe the same. Although, I did use dried minced garlic and dried parsley. Even my oldest loved it, and he's not usually all that keen on mushrooms. Same goes for hubby, and he was just as impressed as the rest of us. It's nothing at all fancy, but I love that about it. It lets the natural flavor of the mushrooms shine through. The only change I would make is to double the garlic next time as well. It didn't quite come out as strongly as I would have liked.

    Luv2CookHate2Clean

  2. Perhaps from the ratings, I was expecting more. If you are looking for a simple sauteed blend of mushrooms, garlic and parsley, then this is it. I personally felt it needed additional seasonings of some sort.

    ladyfingers

  3. Delish!! My family enjoyed the garlicy mushrooms over steak and chicken. They were gone in a flash. Very nice flavor. Thank you very much for sharing. Made for cookaton.

    barefootmommawv

  4. Delicious! My family loved these garlicky mushrooms. This goes together quickly and easily but is loaded with flavor. I used minced garlic instead of sliced and I added a splash of white wine when I added the garlic. I served this on top of grilled tri-tip. Thank you for sharing this wonderful recipe.

    Bayhill

  5. These are delicious! I love mushrooms and I love this recipe. Thanks for sharing!

    CookingONTheSide

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Tweaks

  1. Delicious! My family loved these garlicky mushrooms. This goes together quickly and easily but is loaded with flavor. I used minced garlic instead of sliced and I added a splash of white wine when I added the garlic. I served this on top of grilled tri-tip. Thank you for sharing this wonderful recipe.

    Bayhill

  2. What a fabulous recipe. So simple and such great flavours! I used cilantro instead of parsley as I'm not so keen on it. :D

    -Sylvie-

RECIPE SUBMITTED BY

kzbhansen

  • 60 Followers
  • 191 Recipes
  • 7 Tweaks

My name is Karen. I love to cook. I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. Whenever I visit out of state I try to find 1-2 of these kinds of cookbooks.My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children. Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old.People love my pizza Swirls. I love all foods. I love to try complicated recipes for fun and I make alot of my own breads. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL.We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas!In Jan 09 I was diagnosed with Breast Cancer and have just began the treatmentsto get myself back up to speed. *UPDATE* November 2009I have finished my radiation and chemotherapy and am on the mend. Chemocaused nerve damage in my leg so I am unable to walk without a cane and a brace but otherwise doing great!!!!!!!!<li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=2">Cooking Q & A Forum Host</a></li><li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=27">Desserts Forum Host</a></li>In september of 2009, The Pink ribbon tour came through Wickenburg. The pink ribbon tour are 2 Pink Fire Trucks with the firefighters wearing pink. I had the honorof being one of the people that got to sign my name on the firetrucks as it was beginning a long tour of the United States.It was such an incredible expierience, I could feel the love and healing in the air (Even thought it WAS raining lol) For moreinformation on these incredible people:Here is their web site http://www.pinkribbontour.com/<embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w18.photobucket.com/pbwidget.swf?pbwurl=http://w18.photobucket.com/albums/b112/kzbhansen/86e0af4e.pbw" height="300" width="400">Family Pictures. <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w18.photobucket.com/pbwidget.swf?pbwurl=http://w18.photobucket.com/albums/b112/kzbhansen/6fc6ef61.pbw" height="360" width="480"></embed>Some photo's I have taken here on Recipezaar.<embed type="application/x-shockwave-flash" wmode="transparent" src="http://w18.photobucket.com/pbwidget.swf?pbwurl=http://w18.photobucket.com/albums/b112/kzbhansen/6cf5c900.pbw" height="180" width="600"></embed><embed type="application/x-shockwave-flash" wmode="transparent" src="http://w18.photobucket.com/pbwidget.swf?pbwurl=http://w18.photobucket.com/albums/b112/kzbhansen/7d72c0d6.pbw" height="180" width="600">These are some of the fun events here on Zaar that I have participated in and had so much fun with!! <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/untitled_1.jpg" border="0" alt="Image hosting by Photobucket"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/FFF/completedbanner.gif"> <img src="http://i18.photobucket.com/albums/b112/kzbhansen/Banners/AnimationStellaMaris.gif"><a href="http://photobucket.com" target="_blank"><img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/World%20Tour/ZWT2.gif"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/World%20Tour/AnimatedHostChallengeBanner.gif"><img src="http://i18.photobucket.com/albums/b112/kzbhansen/Banners/Animation3.gif"><img src="http://i18.photobucket.com/albums/b112/kzbhansen/untitled-2.jpg"><img src="http://i18.photobucket.com/albums/b112/kzbhansen/200_artistrichardneuman-art-prints_.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"><img src="http://i18.photobucket.com/albums/b112/kzbhansen/ZWT-ChallengeHostBanner.gif"><img src="http://i18.photobucket.com/albums/b112/kzbhansen/ZWT4-ChallengeHostAboutMe-Small.gif"><img src="http://i18.photobucket.com/albums/b112/kzbhansen/amy.jpg"><img src="http://i18.photobucket.com/albums/b112/kzbhansen/stacky5.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/RedRose_FSsticker.jpg" border="0" alt="Photobucket"><img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/BellywarmersSTKR.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PropitUpSTKR.jpg">

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Garlicky Mushrooms Supreme Recipe  - Food.com (2024)

FAQs

Do you saute mushrooms or garlic first? ›

Sauté the mushrooms, stirring occasionally, until they are tender, release their juices, and most of the juices cook away, about 8 to 10 minutes (if you have a lot of water in the pan, feel free to drain it off to speed up the process). Stir in soy sauce and vinegar, then stir in the garlic.

Should I sauté mushrooms in oil or butter? ›

Heat the pan on the stove over medium high heat. To get a nice sear on these mushrooms, it's important to start with an oil which has a somewhat higher smoke point. If you use butter at a high heat like this, it would burn. Olive oil, avocado oil, or grapeseed oil work beautifully.

What should we not do before cooking mushrooms? ›

Do I need to wash the mushrooms before I cook them? Never wash mushrooms. Instead, Wipe off any dirt with a damp paper towel. You can wash them but they won't be as good in texture/color.

How do you get the most flavor out of sautéed mushrooms? ›

Oil and butter: For the best and richest flavor, cook the mushrooms in a mixture of olive oil and butter. Mushrooms: A pound of sliced button mushrooms should comfortably serve about four people. Wine: A tablespoon of red cooking wine enhances the flavor of the sautéed mushrooms.

How long should mushrooms be cooked for? ›

When the oil or melted butter is hot, add the mushrooms. You should hear a sizzle. (If the fat isn't hot enough, the mushrooms will start to water out and steam instead of sautéing.) Cook the mushrooms 4 to 5 minutes or until they're tender and lightly browned.

Do you sauté garlic first or last? ›

To help cooks avoid burning their garlic, a lot of recipes call for sautéing other aromatics first, like onions, carrots, and celery, and then adding the garlic for the last few minutes.

What order do you sauté? ›

If sautéing more than one vegetable at a time, what vegetables do you sauté first? Start with the hardest vegetables first, such as sweet potatoes, carrots, or cauliflower. Onions also need quite a while to cook, whereas zucchini and squash need less time, and garlic needs even less.

What comes first when sautéing? ›

Starting your sauté with onions first has two advantages: it allows you to better control the time the garlic spends on the heat and the moisture released by the onions on the heat provides a buffer, of sorts, from the otherwise dry heat of the sauté pan.

Should I cook mushrooms or onions first? ›

Do You Sauté the Onions First? To keep the onions from cooking in the mushroom juices, wait to add the onions until the mushrooms have released their excess liquid and almost all of that liquid has evaporated. Once you get there, add the onions and let them sauté and brown in the fat alongside the mushrooms.

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