Parmesan Tomato Chips Recipe | Preserving Tomatoes (2024)

FAQs

How do you get the most flavor out of tomatoes? ›

You want to give your tomatoes contact with a direct heat source. That means cooking them at the bottom of whatever saucepan or Dutch oven you're using. The goal here is to remove water from the tomato solids and allow them to caramelize somewhat, which will concentrate their flavor.

To make these tomato chips, you will need a dehydrator. Slice a tomato into slices that are about 1/4 of an inch thick. Arrange the slices on a tray for your dehydrator. Sprinkle the slices with a small pinch of sea salt.

While basil, cilantro, and oregano are all popular herbs to pair with Tomatoes, there are many more options to choose from! If you want to experiment with more herbs, here are a few extra options that taste great with Tomatoes: Parsley. Dill.

The answer? Salt the tomatoes before combining them with other ingredients, letting them drain in a strainer or colander for just 15 or 20 minutes. You'll simultaneously intensify their flavor and ensure that the only liquid in the bowl is your dressing of choice.

From spicy Reds to Natural Blondes with pickled okra and cayenne – nobody does this classic drink like the Lowcountry! Our Bloody Mary chips are made with the same ingredients you would find over ice – minus the booze, of course. So grab a bag and get your Bloody fix any day of the week!

Baby Tomatoes: Cherry, Grape, and co*cktail

Cherry Tomatoes: These bite-sized tomatoes are round and juicy with a sweet-tart flavor, making they're perfect for snacking and threading onto kebabs. Like most tomatoes, they're at their peak in the summer, but are available year-round.

Cream of tartar can do the job without masking the natural goodness. You can still enjoy the wonderful summer tomato flavor with cream of tartar. The best way to prepare your tomatoes is to dice them, season with salt and pepper, and sprinkle about a teaspoon of cream of tartar.

Adjust the flavor balance of your sauce: If too tart or acidic, add 1/4 tsp. sugar and stir well. If too bland or sweet, add 1/4 tsp. red wine vinegar and stir well.

It's simple: Slow-roast them. Give these tomatoes some time to slow-roast at a low temperature in the oven and you'll taste an unbelievable and delicious transformation. The oven pulls out the tomato's natural sugars, concentrating them over time, ultimately rewarding you with a sweeter and much more flavorful version.

When a plant starts fruiting, it starts looking yellow and tired. That's when we often rush out and water the plant to help perk it up. This is the wrong thing to do. In the simplest terms, all of that water ends up in your fruit, compromising its flavor and texture.