This simple hot chocolate recipe is silky, smooth, and full of spice. It’s the best way to keep the chill of fall at bay.
Pumpkin spice is all the rage at the moment. While it does make coffee exceptionally exciting, it makes hot chocolate pretty extraordinary as well.
This hot chocolate recipe is ridiculously easy and tastes better than anything you’d buy at a coffee shop! Guess what? It starts with a coffee creamer!
I used International Delight Hershey Chocolate Caramel creamer as the base for this hot chocolate recipe. I added MORE chocolate, pumpkin puree, and lots of pumpkin pie spice. I added bourbon cream as well, that ingredient is totally optional (insanely delicious, but not for everyone).
Pumpkin Hot Cocoa
Forget the powdery packets, the k-cups, or even the fancy pants coffee shop. Make this hot chocolate recipe at home!!! Pumpkin spice hot chocolate is packed with so much flavor and warmth in every creamy cup that you will never go back to ordinary hot chocolate again! The best part is that this recipe is so simple and easy to make that you really don’t need to do much to get a few mugs of warm cocoa.
International Delight Chocolate Caramel Coffee Creamer
Milk
Semisweet chocolate chips
Pumpkin pie spice
Pumpkin puree
Bourbon cream
For garnishes, you may like:
Whipped cream
Cinnamon
Shaved chocolate
For the exact amounts needed, please see the recipe card below.
How to Make Pumpkin Spice Hot Chocolate Recipe
Combine the cream, milk, and chocolate in a medium-sized saucepan. Stir together with a whisk until the chocolate has melted.
Cook over medium/low heat for 5-8 minutes or until thick.
Stir in the pumpkin spice and puree.
Adjust the seasonings to suit your own tastes then remove the pan from the heat.
Stir in bourbon cream, if using.
Ladle the mixture into two mugs and top with whipped cream, cinnamon, and chocolate shavings.
FAQs
Is pumpkin hot chocolate healthy?
I’d like to think of this drink as being healthier than the stuff found in mystery packets but due to the fats and sugar content, it may not be the healthiest drink option. That said, it’s still made with real pumpkin and tastes incredible so at least you’re getting some nutrition out of every glass.
What kind of chocolate chips can I use?
You can use semi-sweet chocolate chips as I did or you can choose to use milk chocolate or white chocolate chips as well. Each variety comes with its own sweetness levels and flavor but all will taste pretty delicious!
Can I make this pumpkin spice hot chocolate recipe in a slow cooker?
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Yield: 2
Pumpkin Spice Hot Chocolate
This simple hot chocolate recipe is silky, smooth and full of spice. It’s the best way to keep the chill of fall at bay.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Ingredients
1 cup International Delight Chocolate Caramel Coffee Creamer
2/3 cup milk
2/3 cup semisweet chocolate chips
2 1/2 teaspoons pumpkin pie spice
5 tablespoons pumpkin puree
2 tablespoons bourbon cream (optional)
whipped cream, cinnamon, shaved chocolate for garnish
Instructions
In a medium sauce pan, combine cream, milk and chocolate. Stir with a whisk until chocolate has melted. Cook on medium low for 5-8 minutes or until thick.
Stir in pumpkin spice and puree. Adjust seasonings to suit your taste. Remove from heat. Stir in bourbon cream if using.
Ladle into two mugs. Top with whipped cream, cinnamon and chocolate shavings.
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You can order a pumpkin spice hot chocolate in several different ways. First, ask for a Grande-sized hot chocolate (the equivalent of "medium" in Starbucks language). Ask to include two pumps of pumpkin spice sauce and top with whipped cream sprinkled with pumpkin spice topping.
The major and common ingredient in pumpkin spice lattes include: cinnamic aldehydes for cinnamon, eugenol for clove or allspice, terpenes such as sabinene for nutmeg, and zingiberene for ginger. They may also contain vanillin and cyclotene for the burnt butter or maple notes to round off the flavor.
Here's Why Pumpkin and Chocolate Belong Together. It might sound strange, but it tastes sooo good. I'm a big fan of the idea of opposites attracting, especially when it comes to food. Salty potatoes chips and decadent chocolate ice cream?
Some think it relates way back to our colony days where pumpkins were one of the only crops the settlers could sustain and so, subconsciously, pumpkin reminds us of our roots. Others believe that the seasonal appeal of the pumpkin-flavor is what creates the allure.
At Starbucks, the pumpkin spice latte is usually served with 3 pumps of the brand's signature Pumpkin Spice Syrup, which gives the drink roughly 40 grams of sugar. Ask your barista to opt for 2, or even 1 pump instead to keep up healthy eating habits while maintaining delicious flavor.
People's obsession with pumpkin spice is an intriguing psychological occurrence. The taste of pumpkin spice may be desirable due to its scarcity, as it's only available during the fall. In addition to flavor and taste, pumpkin spice can also create nostalgia.
Pumpkin spice, also known as pumpkin pie spice, is a mixture of cinnamon, ginger, nutmeg, allspice, and cloves. Some pumpkin spice mixes might leave out a spice or two, but most consist of at least two or three of the spices listed above.
What Is Pumpkin Spice? Pumpkin spice, originally known as pumpkin pie spice, is typically made with a blend of ground cinnamon, ginger, nutmeg, cloves, and occasionally allspice. It doesn't actually have any pumpkin flavor in it — however, it is used to flavor a pumpkin pie, which is likely how it got its name.
Allspice can support digestive health, help reduce inflammation, and keep your immune system functioning well. Cloves contain natural antimicrobial properties and manganese, which is important for bone health. Ginger helps promote digestion.
And that was before we heard this: All four traditional components of pumpkin spice-cinnamon, ginger, nutmeg and clove-"have properties that improve overall health and do things like increase feelings of fullness, boost metabolism and burn fat," reveals Spice Up, Slim Down author Melina Jampolis, M.D. The effect is ...
All of these popular autumnal pastimes are a source of great memories for many people; pumpkin flavoring is very connected to these. Therefore, people are more likely to associate fall flavors with joyful memories (much like how people enjoy hot chocolate and eggnog at Christmas time).
The Dutch's new spice became so popular in Netherland desserts that its makeup spread across borders. The earliest-known pumpkin spice relates to a British recipe from 1675; during this time, it was called pumpion pye.
Some think that pumpkin spice is so popular because it evokes feelings of nostalgia in people — if you grew up eating pumpkin pie around the holidays or carving pumpkins with your family for Halloween, you will probably associate pumpkins and pumpkin spice with the fall.
Those notes of cinnamon, nutmeg, and ginger trigger deeply rooted cozy memories of autumn. “Pumpkin spice aromas emerge in the fall in shops and cafes, coinciding with the arrival of colorful leaves, family gatherings, and back-to-school bustle.
2. Pumpkin Spice White Chocolate Mocha. Ask for: A Grande Pumpkin Spice Latte with two pumps of white chocolate mocha sauce and two pumps of pumpkin spice sauce, finished with whipped cream and pumpkin spice topping.
The drink usually comes with three pumps of the Frappucino roast, but you can ask for it to be creme based with no coffee. You can find the creme option on the menu.
The pretty dusting that settles into the whipped cream is actually fairly simple—so simple, in fact, you could make it at home! It's a blend of cinnamon, ginger, nutmeg and cloves that contributes to the delicious spiced pumpkin aroma.
The "PSL" is made with espresso and steamed milk with real pumpkin flavor, plus cinnamon, nutmeg and clove. The whipped cream topping also has pumpkin pie spices, the company says. You can order it hot, cold or blended.
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