Recipe for Ranch Dressing • Longbourn Farm (2024)

FAQs

Recipe for Ranch Dressing • Longbourn Farm? ›

While they may have their proprietary versions of homemade ranch, most will include buttermilk, onion or shallot, and garlic, plus herbs like parsley, dill, and chives.

While they may have their proprietary versions of homemade ranch, most will include buttermilk, onion or shallot, and garlic, plus herbs like parsley, dill, and chives.

I use a mix of mayonnaise, sour cream, and a bit of buttermilk for some tang, plus garlic, and plenty of fresh herbs like dill, chives, parsley, and oregano. I also like to add a dash of cayenne pepper for a kick, but you can add Worcestershire sauce, hot sauce, or whatever you want.

To be honest, a lot of restaurants just mix a TON of mayonnaise with some buttermilk and the Hidden Valley ranch dressing mix and call it a day. It's delicious, don't get me wrong! But I think if you actually saw how much mayonnaise was in restaurant ranch, you'd be like … oh.

Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion.

While many restaurants use mass produced ranch mix, they often add it to a higher-quality base. This might include milk, buttermilk, sour cream, or mayonnaise. So when you notice that the ranch in a restaurant tastes better than the bottled dressing from the store, what you're really tasting is delicious, creamy fat.

When considering why meals taste so much better in restaurants than when prepared at home, the answer is usually lots of butter. However, when it comes to ranch dressing, there's another creamy ingredient that steals the show — buttermilk.

One of my favorite ranch boosts is adding something spicy. Squirt in some Sriracha or Mexican-style hot sauce, or add a spoonful of Moroccan harissa paste, wing or Buffalo sauce, or some diced chipotle peppers in adobo sauce.

“But the particular flavor of traditional ranch can only be achieved with the dry versions of all those aromatics: garlic and onion powder, dried herbs, powdered pepper and buttermilk.” That's because fresh ingredients were rare in Alaska at the time.

The ranch packet has a fresher taste, because you add your own mayo and milk. Even though all the herbs and spices in the mix are dried, they rehydrate quickly and leave you with a product that feels homemade. This version of Hidden Valley Ranch is more flavorful than the bottled version and much, much thicker.

What brand of ranch dressing does KFC use? ›

Kfc Heinz Buttermilk Ranch Dressing (1) (1 serving) contains 1g total carbs, 1g net carbs, 17g fat, 0g protein, and 160 calories.

The ingredients in ranch dressing and ranch dip are generally the same, but the proportions may vary. Ranch dip typically contains a higher ratio of the creamy base and seasonings, making it thicker and more suitable for dipping.

Traditional ranch is made from sour cream, mayonnaise, dried herbs (usually dill, parsley, and chives), garlic powder, and onion powder. Buttermilk versions have, as you guessed, the addition of buttermilk and tend to be a bit thinner.

Steven Henson, the Nebraska native who created ranch dressing, invented the now-ubiquitous condiment after moving to Anchorage in 1949 and taking a job as a plumbing contractor in the Alaskan bush, according to a biography of Henson published in the Santa Barbara Independent.

Stored in a well-sealed container in the fridge (assuming you began with fresh sour cream and buttermilk) your buttermilk ranch dressing should keep for up to two weeks. Help it stay fresh by not dipping anything directly into the container that you're storing it in—for example, a half-bitten carrot.

Whisk mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper together in a large bowl until well-combined. Cover and refrigerate for 30 minutes before serving.

Anyone who's ever tasted ranch dressing can recognize its unique flavor profile anywhere. This creamy condiment's delicious mix of herbs and buttermilk gives it a distinctly tangy but fresh taste that brings life to salad, french fries, pizza, chicken wings, and anything else you can think of to dunk in it!