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Kitchen
What To Keep In Mind Before Carving A Spatchco*cked Chicken
Molly Wilson
Sure, spatchco*cked chickens are faster to cook, but they still need to be carved and plated. Removing the backbone makes the process work a little differently.
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Facts
What Exactly Are Drunken Sailors?
C.A. Pinkham
You know it'll be a good party when you see crockpots lined up on a table. Different from various dips and meatballs, what exactly are drunken sailors?
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Facts
Dry Out Mushrooms With Your Microwave For Umami Bliss In Minutes
Allison Lindsey
Dehydrated mushrooms pack a more intense flavor than fresh. The good news is that drying them out is easily achieved at home using a microwave.
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Kitchen
The Reason Your Brand New Beer Tastes Stale
C.A. Pinkham
Sometimes beer can be stale even when it's just been bought at the grocery or liquor store. So how can even new beer lose its freshness so quickly?
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News
Chick-Fil-A's New Spring Beverage Lineup Is All About Berries
Erin Metz
Chick-fil-A is introducing its new lineup of spring-themed beverages, and the fried chicken chain has plenty of new tastes in store for its devoted fans.
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Restaurants
Panera's Making Some Big Changes In 2024
Jeff Litton
Panera debuts a newly revamped menu on April 4, and the company's making some other interesting, and potentially controversial, changes for 2024 as well.
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Kitchen
The Mild Variety Of Salmon Even Fish-Haters Should Try
Michael Serrur
When discussing the healthiest foods, salmon surely gets a mention. But even if you don't like fish, you just might enjoy coho salmon due to its milder taste.
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Culture
The Mysterious Origins Of Thousand Island Dressing
C.A. Pinkham
While finding a bottle of Thousand Island dressing at the grocery store isn't a difficult feat, finding out the exact origin of the name is a little harder.
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Kitchen
The Rolling Trick For Easily Freezing Parsley
Julia Mullaney
Believe it or not, you can actually freeze parsley. However, you'll want to store it a little differently than you would in the refrigerator.
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Kitchen
The Simple Step To Give Your Steaks A Restaurant-Quality Char
Tom Maxwell
If you want your steaks to look as good as they taste, impressing anyone who sees them (including yourself), there is one trick you must add to your arsenal.
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Kitchen
A Wire Rack In Your Oven Is The Key To Crispier Baked Fish
Kuamel Stewart
If you want baked fish so crispy that people will hear you enjoying it in the next room and come running, make use of a wire rack in your oven.
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Culture
Why The First Pie Crusts Were Literally Inedible
Camryn Teder
If you had been alive in the fifth century A.D., you probably wouldn't have been as excited as you are now to sit down to a table filled with pies.
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Kitchen
Cooking Spray Is Your Ticket To Ultra-Crispy Baked Fish
Betsy Parks
If you're looking for a way to get a delectable crunchy texture on your fried fish, that can of cooking spray in your pantry stands ready to deliver.
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The Dinner Party Table Faux Pas Martha Stewart Strongly Advises Against
Erin Metz
Dinner parties are kind of Martha Stewart's thing, and she's great at sharing hosting advice. There's one dinner party faux pas she strongly advises against.
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Kitchen
The Secret Ingredient For Gorgeously Browning Meat In Your Air Fryer
S. Ferrari
There's an ingredient that you can use to cook meat that turns out beautifully browned in your air fryer, and all it takes is this pantry staple.
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Kitchen
Why Flounder Is A Perfect Fish For Winning Over Seafood Haters
Allison Lindsey
Want to convert your fish-hating friends? Invite them over for a delicious dinner featuring flounder, and win them over to the seafood-loving side.
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Exclusives
We Tried Subway's New Wraps And One Is A Clear Winner
Michael Palan
Subway's adding four new wraps to its menu and giving the whole series a makeover with its new lavash bread. We got to try the new wraps ahead of their release.
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Kitchen
Sorry, Science Can't Actually Tell Us The Best Time Of Day To Drink Coffee
Betsy Parks
If you're a regular coffee drinker, you may have wondered when the "right" time of day is for a cup of joe. Well, according to science, it's whenever you want.
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Facts
The Big Red Flag To Look Out For Before Buying Ginger
Madalyn Mackarey
Don't waste money on ginger that's already past its prime. There are a few surefire ways to tell if ginger has been on the shelf for way too long.
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Kitchen
Does Sourdough Bread Contain Gluten (And Why It's Good For Sensitive Stomachs)
Alli Neal
If you're gluten-intolerant, you likely stay away from bread made with wheat. Depending on the starter, however, sourdough may be an exception.
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Grocery
The Rookie Costco Mistake That Is Way Too Easy To Make
Erin Metz
The last thing you want is to lose your Costco membership. Avoiding certain faux pas can ensure you stay in good standing, with access to those sweet deals.
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Kitchen
Why Your Fried Chicken Turned Out Bland
Julia Mullaney
Your friend chicken can be perfectly crispy, moist and juicy, but still taste bland. Here's the one thing you need to ensure flavorful results.
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Culture
Cert Mints Were Popular For Decades. Why Were They Discontinued?
Meaghan Cameron
There is some mystery surrounding the discontinuation of Certs mints, but we can put together a few guesses as to the reasoning.
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Kitchen
No, Food Cooked In An Air Fryer Isn't Really Fried
Stacie Adams
Likely named by the marketing department, air fryers don't do exactly what you think they do. So what cooking method do they employ if not frying?
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Facts
The Ideal Sauce For Homemade Hot Honey
Madalyn Mackarey
If you want to spice up your life (literally) by whipping up some homemade hot honey, there are certain ingredients you should be on the lookout for.
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Restaurants
Burger King Is Sweetening Up Spring With A New Frozen Cotton Candy Drink
Stacie Adams
Toast to the spring season by cooling off with Burger King's newest frozen beverage that will bring you right back to your childhood.
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Kitchen
14 Unexpected Ingredients To Boost Your Salmon Game, According To A Chef
Monika Sudakov
Salmon's a versatile dish, meaning you can elevate it with all sort of ingredients you might not expect. Daily Meal's expert chef has a few ideas.
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Kitchen
Turn Good Chili Into Great By Using Beef 2 Ways
Crystal Antonace
Why use only ground beef in your next pot of chili, when adding chunks of seared beef is an easy way to take this satisfying meal to another level of savory?
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