Published: · Modified: by Alison · This post may contain affiliate links ·
Jump to Recipe
This homemade Keto Bread Bowl Recipe is great for adding your favorite warm and comforting soup or a delicious dip!
It’s hard to believe that summer is almost over and fall season will begin. Now only is the cooler weather upon up but also football games, pumpkin spice everything and comfort foods. One of my favorite seasons!
Who said that comfort foods can’t be healthy? Indeed they can be and I have the perfect Keto Bread Bowl recipe to make. It’s great to add your favorite dips (perfect for football parties) or soups in. I like to add Keto Broccoli Cauliflower Cheese Soup because it’s a thicker based soup that will not soak through. You can even tear off the bread from the bowl and dip into the soup. Perfect combo! Enjoy!
More Delicious Keto Comfort Food Recipes
- Slow Cooker Garlic Chicken Soup
- Low Carb Broccoli Cheese Stuffed Chicken
- Keto Chili
- Low Carb Loaded Cauliflower Casserole
If you want more recipes, join us on Facebookwhere we post keto and low carb recipes all day!
Keto Bread Bowl Recipe
Serves 1 large bowl or 2 mini bowls
Ingredients
3 cups shredded mozzarella cheese
4 large eggs
2/3 cup coconut flour
4 tbsp cream cheese, cut in cubes
Favorite soup or dip
Directions
Preheat oven to 425 degrees.
Add mozzarella cheese and cream cheese in a bowl and microwave for 45 seconds. Stir. Put back in microwave for another 45 seconds.
Beat eggs and add to mozzarella and cream cheese plus add in coconut flour and mix.
Knead with hands until dough forms.
Take a handful of dough and shape into a round loaf.
Lay a piece of parchment paper on a cookie sheet and place round loaf on top.
Bake for 12-15 minutes.
Take out of the oven and cut a 1/2 inch thick round circle from top of the loaf.
Scoop out the center and put back in the oven for about 5 more minutes.
Fill the bread bowl with hot soup or dip and serve immediately.
Recipe
Keto Bread Bowl Recipe
EverydayShortcuts
4.38 from 27 votes
Print Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Dishes
Cuisine keto
Servings 1 Serving
Ingredients
- 3 cups shredded mozzarella cheese
- 4 large eggs
- 2/3 cup coconut flour
- 4 tbsp cream cheese cut in cubes
- Favorite soup or dip
Instructions
Preheat oven to 425 degrees.
Add mozzarella cheese and cream cheese in a bowl and microwave for 45 seconds. Stir. Put back in microwave for another 45 seconds.
Beat eggs and add to mozzarella and cream cheese plus add in coconut flour and mix.
Knead with hands until dough forms.
Take a handful of dough and shape into a round loaf.
Lay a piece of parchment paper on a cookie sheet and place round loaf on top.
Bake for 12-15 minutes.
Take out of the oven and cut a 1/2 inch thick round circle from top of the loaf.
Scoop out the center and put back in the oven for about 5 more minutes.
Fill the bread bowl with hot soup or dip and serve immediately.
Nutrition
Serving: 1g
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Tried this recipe?Tag @everydayshortcuts or use #everydayshortcuts on Facebook, TikTok or Instagram to let us know!
More Keto & Low Carb
- Keto Cheese Crackers
- Keto Low Carb Cheesy Breadsticks
- Easy Ham Egg and Cheese Casserole
- Keto Sausage Biscuits and Gravy
Reader Interactions
Comments
Emily
Do you know a conversion if you used almond versus coconut? Have you tried it by chance?
Reply
Alison
I’ve never tried it with almond flour.
Reply
Joanne
Can you tell me what the calorie amount is per serving?
Reply
Alison
It would depend on ingredient brand and how big you make the bread bowls and how many bread bowls you make. I just made one large one from this but you can definitely make them into smaller bowls. And you will need to add the calories for whichever soup you put in it. I plug everything into the My Fitness Pal app to check calories.
Reply
